Concassee Tomatoes are easy to make, and are great to use in soups, stews and sauces.
Cut an “X” on the bottom of each tomato.
Bring a pot of water to a boil. Drop tomatoes into boiling water for about 20 seconds. Remove tomatoes from boiling water using a slotted spoon, then place tomatoes into a bowl of ice water to stop the cooking process. Remove tomatoes from ice water; peel away skins with a paring knife. Cut peeled tomatoes in half and squeeze out the seeds and juice.
Chop tomatoes to desired size.